Dinner Plates

Our dinner menu is available Tuesday through Thursday from 4pm until 10pm when the kitchen closes. On Friday and Saturday we keep the kitchen open at INdustri Cafe until 11pm for a bit later bite to eat. Friday through Sunday we serve brunch from 10am until 4pm.

Our menus offer a wide range of locally sourced ingredients and we take great care to focus on the techniques required to make each meal fantastic. We also have a keen eye for detail which can be seen in our aesthetically pleasing presentation and plating. Always on offer is our list of unique craft cocktailsfines winesWisconsin beers and non-alcoholic drinks.

V = Vegetarian GF = Gluten Free


**add all-natural grilled chicken breast $4**

Waldorf Salad $11 V GF

  • rice, apples, celery, cashew brittle, dried cherries and cranberries, buttermilk dressing, Central Greens baby lettuce mix

Winter Root Vegetable Salad $10 V GF

  • beets, carrots, yams, Central Greens baby lettuce mix, quark cheese, radishes, potato crisps, honey-balsamic vinaigrette

Raw Salad $8 V GF

  • Central Greens baby lettuce mix, carrots, poblanos, radishes, black lava Hawaiian salt, lemon juice, hazelnut oil


w/ chips, aioli, pickle (Cooked MR-MED) $13

Half pound. Hand-formed. FRESH, never frozen. Strauss free-raised grass-fed beef.

No hormones. No antibiotics. 

**substitute all-natural grilled chicken breast and/or GF bun**

INdustri Burger*

  • cheddar, poblano BBQ, bacon, apples, onions

Black & Bleu Burger*

  • blue cheese, caramelized onions, crema

California Guacamole Burger*

  • tomatillo-guacamole, Central Greens baby lettuce mix, roasted tomatoes, pickled onions


  • Sweet Potato Puree w Cilantro $5
  • House-made Kettle Chips $3 V GF
  • River Valley Ranch Mushroom Risotto $5 V GF
    • asiago, truffle oil
  • Fresh Fruit Cup $4 V GF
  • Chef’s Choice Veggies $4 V GF
  • Three-time Award-winning Chili $6
    • Strauss free-raised beef, brisket, pasilla peppers, tomatillo-guacamole, queso fresco, cilantro

Share Plates

Jones Bacon-Wrapped Water Chestnuts $10

  • maple-soy glaze

Clock Shadow Bruschetta $8 V

  • quark cheese, roasted tomatoes, basil, honey-balsamic vinaigrette
    • add Bolzano Artisan Salami $2

 River Valley Ranch Mushroom Gratin $10 V GF

  • mushrooms, garlic, cognac cream, GF breadcrumbs, asiago, GF rice crackers

 Lobster Hush Puppies $14

  • fire-roasted corn, salsa ranchero, pickled onions, cilantro, crema

 All Wisconsin Meat & Cheese Plate $15 GF

  • artisan meats (3), cheeses (5), mixed nuts, preserves, GF rice crackers

Jumbo Meatball Trio $11

  • bourbon sauce, sweet Asian Chili, roasted poblano barbecue

Oysters Rockefeller $12 GF

  • Fresh herb compound butter, GF bread crumbs, asiago

Mac n Cheese $11 V

  • cheddar, poblano, breadcrumbs
    • add beef short ribs or seafood (lobster, crab, shrimp mix) $4


Handmade Butternut Squash Ravioli $14 V

  • Butternut squash, quark cheese, fresh herbs, asiago cheese, sage-brown butter

Chicken Marsala $18 GF

  • rice, veggies, mushroom marsala cream, rosemary-gremolata

Paleo Spaghetti $15 GF

  • Spaghetti squash, marinara sauce, mushrooms, onions, basil
    • add Strauss free raised beef $4

Braised Free-raised Beef Short Ribs $19 GF

  • sweet potato puree, GF demi, rosemary-gremolata, cilantro

Shrimp Fried Rice $16

  • bacon, scallions, 2 basted farm eggs, ginger fried rice, Asian-ginger drizzle, sesame, cilantro

Cajun Gumbo (semi spicy) $22 GF

  • lobster, crab, shrimp, oysters, beef sausage & brisket, rice, mushrooms, tomato sauce, veggies, asiago

Italian Seafood Pasta (spicy or non) $19

  • seafood (lobster, crab shrimp mix), marinara, poblanos, garlic, onions, asiago, cilantro, basil

Strauss Lamb Lollipops * $22 (med rare to medium) GF

  • herbed mustard, GF breadcrumbs, mushroom risotto, GF cabernet demi

Valentine Coffee-crusted Denver Steak $19 GF

  • sweet potato hash, chef’s choice veggies, cognac mushroom cream sauce

Thai Red Curried Rice (spicy) $10 V GF

  • GF naan flatbread, ginger-scented long-grain rice, cilantro, basil
    • add tofu, chicken, beef short ribs, or shrimp $4

Spicy Duck Chorizo & Tri-colored Gnocchi $17

  • salsa ranchero, mushrooms, poblanos, onions, queso fresco, cilantro

Weekly Dinner Special

All Natural Cod Fry GF **FRIDAY ONLY** (Junior 6 oz. $11) OR (Senior 12 oz. $15)

  • ancho chili powder, chickpea flour, house-made kettle chips, smoked poblano tartar sauce, seasame seed house slaw

Poor Man’s Lobster GF **FRIDAY ONLY** (Junior 6 oz. $13) OR (Senior 12 oz. $17)

  • cod, paprika, rosemary infused drawn butter, chef’s choice veggies, smoked poblano tartar sauce

*Consuming raw and/or undercooked meats, fish or eggs may increase your risk of food-borne illness
20% gratuity may be added to tables of 6 or more